Author: Mike Caswell

Links to Eben Van Tonder’s articles

The links below are to a series of articles that Even has written on the subject of bacon curing through the ages. Fascinating stuff!

https://earthwormexpress.com/anatomy-of-the-pig/the-origins-of-the-kolbroek/
https://earthwormexpress.com/bacon-and-the-art-of-living-0/
Anatomy of the pig
Artisan Curing and Traditional Meat Dishes
Bacon & the Art of Living
All the chapters here
Chapter 02: Dry Cured Bacon

Chapter 09.03: American Icehouses for England: Year-round Curing